Naturalaz smoky beef short ribs, broken gremolata, pumpkin silk and pangrattato
This deconstructed version of succulent, slow-cooked, wine-braised beef ribs is infinitely simpler, especially when using Naturalaz Smoky Beef Short Ribs.
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Embrace the versatility of D-cut beef rump
When it comes to offering your customers consistent, tender, top-quality steaks, often the first question that arises when choosing which option to go with is,
Classic seafood pasta
It’s never been easier to whip up this perfectly spicy seafood pasta for lunch or dinner. The perfect addition to your autumn menu! 4 Serves
Mini gorgonzola tarts
For a little decadence, these mini tarts are the answer. Creamy with tangy gorgonzola cheese, crumbled walnuts, bacon, leek and potato makes them the perfect accompaniment to
Sparkling spritzes for special occasions
Typically thought of as a summer staple, spritzes have gained momentous popularity over the last few years. With wanderlust and dreams of euro summer firmly back in everyone’s vocab year-round, this Italian aperitivo style of cocktail offers endless versatility for any occasion.
Peter Kuruvita’s fish cutlets
Peter’s version of these delicious and flavour-packed morsels filled with fish and potato inside a crispy shell.
Fennel laced porchetta
Our take on this classic is a rolled pork belly, laced with roasted fennel seeds, herbs and garlic.
Herby grilled octopus
Here we pay homage to a classic Greek chargrilled octopus, replacing fresh herbs with a lively herby oil and grounding with the earthy flavours of a walnut and bread pâté.
Spiced lentil and tofu dip
Smooth, fresh and creamy, with a rich, earthy depth, finished with a buttery spicy crunch.
Hot smoked salmon potato salad
Delicious and flavourful, this simple potato salad with hot-smoked salmon and fresh herbs is an easy salad to whip up and serve as a main