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A healthy twist on this classic sandwich filling that the kids will love.  1 Serves 30m Prep – Cook Ingredients 1 tsp (66815) Western Star

Delicious chicken tossed with capsicum and basil pesto.  1 Serves 30m Prep – Cook Ingredients 50g (1474) Ingham’s Free Flow Cooked Diced Chicken Meat IQF

A healthy Mexican bean salad packed with colour and crunch. 10 Serves 30m Prep – Cook Ingredients Bean salad 400g can (162367) Edgell Black Beans,

Nothing says fiesta like delicious Mexican pita pockets. These tasty morsels are packed full of flavour and fun. 8 Serves 30m Prep – Cook Ingredients

Here are a few suggestions that can be mixed and matched for nutritional variety. Depending on the age range of students, you may need to

Add some colour to your lunchtime menu with this colourful oven fried rice. 12 Serves 1h Prep 55m Cook Ingredients 3 cups (172889) Spice Empire

Developing a healthy canteen menu has been made easier with the federal government’s National Healthy School Canteens: Guidelines for Healthy Foods and Drink Supplied in

Smooth, creamy breakfast oats, topped with fresh fruit. An easy dish made the day before and ready to go for the breakfast service. 8 Serves

Weet-Bix muesli bars – nut-free bars with the familiar taste of one of Australia’s favourite breakfast cereals. For a vegan bar, substitute golden syrup for

Fluffy pikelets that are light, delicious and easy to make. They look great too. 20 Serves 1h Prep 15m Cook Ingredients 1 cup (56339) Caterers’