Salted caramel apple trifle
Entice your customers with this scrumptious Salted Caramel Apple Trifle. 1 Serves 2m Prep Ingredients 1 x (102300) Priestley’s Apple Slice (192376) Priestley’s Salted Caramel
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Paperbark smoked barramundi
Incredibly dense in nutrients and extremely tasty, native foods have become a mainstay of the very top restaurants. With a distinct and deliciously smoky flavour,
Espresso martini cannoli with hazelnut praline
These hand held morsels are the perfect option when diners can’t decide between dessert or coffee after a main. 12 Serves 1h Prep 30m Cook
Tips on running a restaurant kitchen in 2022
The kitchen is the engine room of any restaurant. No matter how beautiful the décor or sumptuous the wine, without an efficient, well managed kitchen
The history of Chiko
Is this Aussie food icon on your menu? The Chiko Roll is as Australian as BBQs on the beach, kangaroos, meat pies and Aussie rules.
Apple pie waffles with Nutella®
This fusion is a dream and perfect addition to your menu! Cinnamon apple pie and fluffy waffles paired with your customers’ favourite, Nutella®! 6 Serves
Smashed Peas: The New Smashed Avo
Made using Australian green garden peas, Edgell smashed peas are the perfect brunch option for every menu. Where are Edgell Australian peas grown? Harvested young,
Aperol ice cream sandwich
Everyone’s favourite summer cocktail is now a delicious dessert. Don’t let the sherbert fool you, this one’s for adults only. 10 Serves 3h Prep 20m
Yuzu G&T tart
Combining the tart tastes of yuzu with the refreshing notes of a gin and tonic this is a must-have on your autumn menu. 20 Serves
Chilli beetroot chocolate mud cake
The earthy tones of beetroot combined with chilli and chocolate makes for this decadent and unique dessert. 15 Serves 4h Prep 45m Cook Ingredients 150g