AI in the hospo world
Artificial intelligence is changing the way we work, live and interact.
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Affordable indulgence with Victoria’s top wine regions
South of Melbourne, where the land gives way to the Bass Strait, is a small peninsula of rolling green hills, farms, orchards, bush and vineyards.
Efficient and flavourful winter classics with sous vide cooking
Hardly the new kid on the block, the sous vide technique has been quietly bubbling away in commercial kitchens since the 1970’s. Initially a closely
Why do food packaging certifications matter?
When it comes to ‘sustainable’ products, you hear a lot of buzzwords thrown around. Think ‘sustainable’, ‘ethical’, ‘biodegradable’, ‘eco-friendly’ – the list goes on. However,
Why buying local is roaring back
Nothing challenges a commercial kitchen more than uncertain supply. And, right now, hospitality venues are battling the twin forces of higher-than-normal costs on common ingredients
A great season for grass fed beef
There has been a lot of rain this season. A lot. Which has been devastating for some. The upside is that there is a lot
Our top picks this Mother’s Day!
Mother’s Day is an important time of the year, with more celebrating, increased bookings and packed venues. It’s safe to say your menu will need
Baci cake
A decadent chocolate cake with a glossy ganache. 8 Serves 45m Prep 2.5h Cool 60m Cook Ingredients Cake 285g 70% dark chocolate 225g soft butter
Spaghetti carbonara
This traditional Roman dish is one of the most beloved around the globe. It is believed to have derived its name from woodcutters known as
Tomato & parmesan bruschetta with balsamic dressing
Simple, tasty and versatile. Bruschetta is a delicious menu addition, suitable for shared plates, appetisers and bar food. 10 Serves 10m Prep 30m Marinate 10m